From October 29 to November 15, seven Laurier Ouest restaurants are participating in MTLàTABLE. Discover their fixed-price menus, from $38 to $90, and book your table!
From October 29 to November 15, 2026, enjoy the 14th edition of MTLàTABLE to discover the menus specially designed by seven restaurants on the avenue. A great opportunity to gather around a good table, revisit your favorite spots, or try a new one.
Chef: Frédéric Triquet. An institution of the French brasserie, with a five-course table d'hôte: snails, tartares, cassoulet and classic desserts.
Chef: Ken Tran. Côba Sushi offers contemporary Asian cuisine: shrimp dumplings, sashimi, signature sushi, and black cod marinated in miso.
Chef: Lahcen Chahboun. Greasy Spoon offers generous, comforting cuisine in a relaxed atmosphere. Its MTLàTABLE $55 menu includes three courses, including a choice of sirloin or grilled salmon.
Chefs: Marc De Canck and Olivier de Montigny. La Chronique presents refined French cuisine, featuring lobster, venison, duck confit, and products from Quebec's terroir.
Chef: Olivier Belzile. A culinary institution in Outremont, Leméac revisits French cuisine with elegance. Its three-course menu offers, among other things, mussels in escabeche, sea bass or confit poultry, followed by a tiramisu or its famous French toast.
Chef: Corentin Perrot. At Brasserie Dieu du Ciel!, seasonal cuisine accompanies the house's craft beers. For MTLàTABLE, discover a three-course menu for $38, inspired by local ingredients.
Chef: Andersen Lee. Oncle Lee celebrates Chinese and Canadian influences in inventive, shareable cuisine. For MTLàTABLE, the restaurant offers an eight-dish tasting menu for $55, including marinated salmon, ribs and garlic fried rice.
Menus are offered for a limited time, from October 29 to November 15. Check the dish selections for each restaurant and book directly from the official MTLàTABLE website.
